The Elements of Cooking Translating the

This slim but essential volume contains all the information one needs to cook, as well as countless tips and no-nonsense advice on how to be a great cook. There is only one recipe in the book which Ruhlman calls the magic elixir, a secret every chef knows, and an ingredient that can completely transform ones cooking.

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

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The Elements of Cooking Translating the Chef's Craft for Every Kitchen

Summary

Author Biography

Supplemental Materials