Emerging Thermal and Nonthermal Technologies in Food Processing
, by Prakash Srivastav, Prem; Verma, Deepak Kumar; Patel, Ami R.; Al-hilphy, Asaad RehmanNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781771888318 | 1771888318
- Cover: Hardcover
- Copyright: 5/30/2020