- ISBN: 9780812235661 | 0812235665
- Cover: Hardcover
- Copyright: 10/26/2000
Japanese cuisine in its cultural context.
Michael Ashkenazi has written scholarly articles on Japanese religion, business, and food. Jeanne Jacob is a scholar and author on Japanese art, crafts, and food.
| Acknowledgements | xi | ||||
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xv | ||||
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xvi | ||||
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1 | (14) | |||
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7 | (2) | |||
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9 | (2) | |||
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11 | (1) | |||
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12 | (1) | |||
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13 | (2) | |||
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14 | (1) | |||
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15 | (22) | |||
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16 | (5) | |||
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21 | (2) | |||
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23 | (1) | |||
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24 | (2) | |||
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26 | (3) | |||
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29 | (4) | |||
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33 | (1) | |||
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34 | (3) | |||
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36 | (1) | |||
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37 | (29) | |||
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37 | (2) | |||
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39 | (2) | |||
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41 | (1) | |||
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42 | (4) | |||
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46 | (6) | |||
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52 | (6) | |||
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58 | (2) | |||
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60 | (1) | |||
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61 | (3) | |||
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64 | (2) | |||
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65 | (1) | |||
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66 | (18) | |||
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67 | (9) | |||
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76 | (1) | |||
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77 | (4) | |||
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81 | (1) | |||
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82 | (2) | |||
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83 | (1) | |||
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84 | (29) | |||
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85 | (2) | |||
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87 | (3) | |||
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90 | (3) | |||
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93 | (8) | |||
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101 | (4) | |||
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105 | (6) | |||
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111 | (2) | |||
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112 | (1) | |||
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113 | (26) | |||
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115 | (4) | |||
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119 | (5) | |||
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124 | (5) | |||
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129 | (6) | |||
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135 | (4) | |||
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138 | (1) | |||
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139 | (28) | |||
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141 | (5) | |||
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146 | (4) | |||
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150 | (2) | |||
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152 | (8) | |||
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160 | (1) | |||
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161 | (3) | |||
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164 | (3) | |||
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166 | (1) | |||
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167 | (21) | |||
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169 | (1) | |||
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170 | (5) | |||
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175 | (2) | |||
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177 | (8) | |||
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185 | (3) | |||
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187 | (1) | |||
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188 | (25) | |||
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191 | (2) | |||
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193 | (4) | |||
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197 | (3) | |||
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200 | (11) | |||
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211 | (2) | |||
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212 | (1) | |||
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213 | (12) | |||
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213 | (2) | |||
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215 | (3) | |||
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218 | (3) | |||
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221 | (3) | |||
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224 | (1) | |||
| GLOSSARY OF TERMS | 225 | (12) | |||
| REFERENCES | 237 | (12) | |||
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237 | (8) | |||
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245 | (3) | |||
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248 | (1) | |||
| Index | 249 |
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