Part1 Nutrition Assessment and Support Chapter1 Nutrition Assessment Chapter2 Pregnancy Chapter3 Assessing Pediatric Patients Chapter4 Older Adults Chapter5 Nutrition Support Part2 Nutrition Considerations for Specific Diseases Chapter6 Bariatric Surgery Chapter7 Cancer Chapter8 Cardiovascular Disease Chapter9 Diabetes Chapter10 Gastrointestinal Disease Chapter11 Hepatobiliary Disease Chapter12 Kidney Disease Chapter13 Pulmonary Disease AppendixA Laboratory Assessment AppendixB Foodâ€"Drug Interactions AppendixC Vitamins, Minerals, and Dietary Supplement Facts AppendixD Dietary Reference Intakes
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