1. Matter, Energy, and Measurement 2. Atomic Structure and Radioisotopes 3. Ionic and Covalent Compounds 4. Molecular Geometry, Polarity, and Intermolecular Forces of Attraction 5. Chemical Quantities and Introduction to Reactions 6. Chemical Reactions: Energy, Rates, and Equilibrium 7. Changes of State and Gas Laws 8. Mixtures, Solution Concentrations, and Diffusion 9. Acids and Bases, pH, and Buffers 10. Introduction to Organic Chemistry: Hydrocarbon Structure 11. Alcohols, Phenols, Thiols, Ethers, and Amines 12. The Carbonyl Containing Functional Groups 13. The Common Organic Reactions in Biochemistry 14. Carbohydrates: Structure and Function 15. Lipids: Structure and Function 16. Proteins: Structure and Function 17. Nucleotides and Nucleic Acids 18. Energy and Metabolism