The Ethiopian Kitchen Authentic Recipes That

Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes.

Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive cookbook that will take you on a gastronomic journey throughout the country of Ethiopia.

Fasicka Hicks, the co-owner of Smoke ‘N Ash BBQ in Arlington, Texas—named one of the New York Times’ most exciting restaurants of 2022—and her sister, Metasebia Afework, share theirfamily recipes and stories from growing up in Addis Ababa, while coauthor Shan Wong, an expert in food cultures, delves into Ethiopia’s rich culinary heritage. In this colorful cookbook, explore:

An introduction to Ethiopian cuisine and culinary heritage
An overview of Ethiopian ingredients and cooking equipment
The foundations of flavors, including spice blends (such as berbere, mitmita, mekelesha) and sauces (such as awaze, kochkocha, daala)
Over 100 traditional recipes, including breads, wat, specialties, sides, salads, snacks, drinks, and sweets
Ethio-international recipes (recipes with Texas barbecue, Italian, Mexican, Vietnamese, and Japanese influences)
An Ethiopian glossary
And more!

Along with stunning photography of the food and Ethiopian landscape and tips for finding ingredients, The Ethiopian Kitchen will have you experiencing this vibrant cuisine beyond the platters at your local Ethiopian restaurant.

Fasicka Hicks was born in Addis Ababa, the capital city of Ethiopia, where she learned to cook traditional Ethiopian cuisine from her mother. She immigrated to Arlington, Texas, in 1996, where she met her husband, Patrick. They are the owners of the popular BBQ-Ethiopian restaurant Smoke 'N Ash B.B.Q., which was named one of the New York Times' most exciting restaurants of 2022, as well as being featured on CBS Mornings The Dish and in Texas Monthly.Metasebia Afework was born and raised in Addis Ababa, Ethiopia, where, starting at a young age, she learned to cook with her mother and older siblings. She sharpened her cooking skills and learned about modern cooking at culinary school in Addis Ababa, where she lives with her husband and three children.

Shan Wong documents the diversity of cuisines, with a focus on Texan cuisine.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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The Ethiopian Kitchen Authentic Recipes That Celebrate the Flavors, Traditions, and Culture of Ethiopia

Summary

Author Biography

Supplemental Materials