The Everything Fondue Cookbook

This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue

Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.

INTRODUCTION	vii
CHAPTER 1: Fondue Fundamentals I
CHAPTER 2: Classic Cheese Fondues	15	(30)
CHAPTER 3: Spices and Sauces for Dipping	45	(26)
CHAPTER 4: Marinades, Batters, and Broths	71	(16)
CHAPTER 5: Beef and Poultry Fondues	87	(26)
CHAPTER 6: Pork and Lamb Fondues	113	(12)
CHAPTER 7: Fish and Shellfish Fondues	125	(20)
CHAPTER 8: Vegetable Fondues and Side Dishes	145	(18)
CHAPTER 9: Ethnic Fondues	163	(22)
CHAPTER 10: Decadent Desserts	185	(22)
CHAPTER 11: Romantic Fondues for Two	207	(20)
CHAPTER 12: Family Favorites	227	(16)
CHAPTER 13: Bread Dippers	243	(7)
APPENDIX A: Menu Suggestions	250	(2)
APPENDIX B: Online Shopping	252	(3)
INDEX	255

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The Everything Fondue Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials

FREE SHIPPING

Rent More, Save More! Use code: BBRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

The Everything Fondue Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials

Digital License