Fairy Food

Whimsical Recipes for Fairy-Themed Lunches, Teatime, Desserts, and More!

There are many kinds of fairies—garden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies such as sprites and nymphs. One thing all fairies have in common is a love of delicious food! Fruits, berries, and wild honey are sure to keep almost any fairy happy for hours on end. A nibble of cake or pastry will make them positively joyous!

Explore the whimsical world of fairy food in this delightful cookbook. Whether you're planning a fairy-themed party or just wish to add an element of fancy to your meals, you'll find plenty to inspire you here, from breakfasts and lunches to teatime to dessert. Discover recipes such as:

• Pastel Berry Shortbread Rounds
• Rainbow Tea Bread
• Wild Violet Tea Sandwiches
• Elves’ Emerald Mushroom Pizza
• Water Sprites’ Watermelon Soup
• Cream Puff Fairy Ring
• Firefly Cupcakes
• Fondant Fireflies, Honeybees and Bumblebees
• Creamy Chocolate Rainbow Cones
• Pixies’ Popcorn
• Blooming Honey Biscuits
• and much more!

Many recipes include elements that children can help prepare for added fun. Full of inspiring photographs of fairy food and drink, as well as a fairy-themed garden tea party, this delightful cookbook makes a unique gift for the fairy enthusiast in your life.

Marie W. Lawrence has loved to cook, bake, and write for as long as she can remember. She is the author of The Farmer’s Cookbook and Creative Cooking for One or Two. Lawrence calls upon her twenty-five years of public school experience—including coordinating an after-school kids’ cooking program and coordinating classroom healthy snack units—to create the recipes in Fairy Foods. A mother of three, the author lives with her husband in Brattleboro, Vermont, where she enjoys walking her dog, gardening, and cooking with her grandchildren.