Fakeaway Creating your favourite takeaway

Ordering a takeaway is easier than ever with online and delivery services now giving access to a huge variety of restaurants of every kind. This is an expensive way to eat, however, and very few fast food outlets will give you the kind of balanced meal you can cook at home.

The best way to eat your favourite takeaway food is to make it yourself; welcome to the world of the fakeaway. With an introduction giving advice on cooking utensils and practical ways to cook, Fakeaway offers a complete guide to how to stir fry in a wok, grill a burger and fold a fajita. Recipes come from English, American, Indian, Chinese, Japanese, Thai and Mexican traditions with dishes that cover everyone’s indulgent pleasure, from thin crust Neapolitan pizzas and classic burgers to delicate gyozas and nourishing Vietnamese Pho.

Fergal Connolly is an Irish-born chef and food stylist. He studied culinary arts in Scotland, has worked at restaurants throughout Europe and the United States, and is now based in London, working in both print and television commercials. Recent projects that Fergal has contributed to include TV commercials for Waitrose, Sainsburys, Hellmans, Kikkoman, McDonald's, and Knorr. The Fakeaway Manual is his third book.

What is included with this book?

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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Fakeaway Creating your favourite takeaway dishes at home

Summary

Author Biography

Supplemental Materials