The Famous Grouse: A Whisky Companion Heritage, History, Recipes & Drinks

Drinks' companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey andamp; Marmalade Sour. Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand u its unconventional start named after a Scottish bird and its rise in popularity u to a fascinating insight into how whisky is distilled and bottled. And with over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream this book belongs on every whisky enthusiast's shelf.

Ian Buxton is a former marketing director of Glenmorangie. He was elected a Keeper of the Quaich in 1991, the highest honor of the Scotch whisky industry; he is a member of the international tasting panel for the annual World Whisky Awards; and he is a liveryman of the Worshipful Company of Distillers. He writes regular columns for The Keeper, Whisky Magazine, and WhiskyEtc magazine, and has written for the Country Life, Scottish Field, and the Times. His latest book is 101 Whiskies to Try Before You Die.