Fast and Simple Diabetes Menus Over 125

Fast and Simple Diabetes Menusprovides more than 125delicious and easy diabetic-friendly recipes, plus guidelinesfor adapting menus and recipes to accommodate complicatingfactors that often accompany diabetes, including high bloodpressure, high cholesterol, kidney disease, and celiac spruedisease. Based on the latest exchange lists and research, thebook includes four weeks of menus.

Betty Wedman-St. Louis, Ph.D., R.D., C.N.S., is a former president of the American Association of Diabetes Educators. She is the executive director of the American College of Nutrition and the author of several cookbooks for people with diabetes. She lives in St. Petersburg, Florida.

Preface	p. vii
Introduction	p. ix
Diabetes and Complicating Factors	p. 1
Diabetes and Hyperlipidemia	p. 1
Diabetes and Hypertension	p. 4
Diabetes and Kidney Disease	p. 6
Diabetes and Celiac Disease	p. 12
Menus	p. 15
	p. 15
	p. 22
	p. 29
	p. 36
Recipes	p. 43
Smoothies, Shakes, and Frosties	p. 43
Breakfast and Brunch Treats	p. 48
Salads	p. 52
Breads and Muffins	p. 64
Snacks and Relishes	p. 69
Meats, Poultry, and Fish	p. 77
Vegetables and Vegetarian Delights	p. 111
Desserts	p. 138
Carbohydrate Counting and Food Exchanges	p. 169
Index	p. 193
Table of Contents provided by Ingram. All Rights Reserved.

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Fast and Simple Diabetes Menus Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors

Summary

Author Biography

Table of Contents

Supplemental Materials