Fat of the Land : Proceedings, Symposium on Food and Cookery, Oxford, UK, 2002

, by Walker, Harlan; OXFORD SYMPOSIUM ON FOOD & COOKERY

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ISBN: 9780953505715 | 0953505715
Cover: Paperback
Copyright: 10/1/2003

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Supplemental Materials

Introduction

The Apparition of Fat in Western Nutritional Theory

(10)

Ken Albala

Gluttony: The Fifth Deadly Sin

(11)

Joan P Alcock

The Fats of the Land: How Sumo Wrestlers, Tempura and Viking became Foodtainment in Japan

(9)

Michael Ashkenazi

Fat in the Jewish Diet

(5)

Josephine Bacon

Fat as a Preservative: Cheese in Oil

(7)

Rosemary Barron

Geraldene Holt

Fat and Flavour

(7)

Fritz Blank

Len Fisher

Fat Words Butter No Parsnip: In memory of Jenny Macarthur

(6)

Andrew Dalby

Waste Not Want Not: The Excesses of Gluttony in the early to mid-Victorian Period

(20)

Helen Day

Jack Spratt's Horror: Lardo Rediscovered

(6)

Anne Dolamore

Hunting for Fat, Searching for Lean

(9)

Nichola Fletcher

Polyunsaturated Fats and Cancer

(12)

Barry A Groves

Oil in Japanese Cookery -- Comments on an essay by Naomichi Ishige

103

(8)

Richard Hosking

Luscious Lipids

111

(9)

Philip Iddison

Celebrating Fat

120

(10)

Manpreet Janeja

Masculinity, Potency and Pig Fat: the Kelabit of Sarawak

130

(13)

Monica Janowski

``Even a Greedy Look is Disagreeable''

143

(15)

Cathy K Kaufman

The Fats of Life

158

(6)

Sotiris Kitrilakis

Fried in the Heartland

164

(15)

Bruce Kraig

Beyond Food and Fat, the Coconut as the Filipino Tree of Life

179

(14)

Pia Lim-Castillo

Eat Fat and Fast: The Olive Oil Pastries of Crete

193

(5)

Diana Farr Louis

A Brief History of Fat, Fasting, and the Balanced Diet: The Greek Point of View

198

(9)

Linda Lyons-Makris

The Pig in Irish Cuisine past and present

207

(9)

Mairtin Mac Con Iomaire

Fat in the Victorian Kitchen: a medium for cooking, control, deviance and crime

216

(21)

Gerald Mars

Valerie Mars

Medieval Arab Oils

237

(6)

Charles Perry

Olive Oil: Old World, New World - A Culinary and Cultural Bridge

243

(10)

Judy Ridgway

The Role and Function of Butter in the Diet of the Monk and Penitent in Early Medieval Ireland

253

(17)

Regina Sexton

Cooking Fats in Iran

270

(5)

Margaret Shaida

A Fat Difference

275

(9)

Renee Valeri

Vegetable Oils: A Brief Survey

284

(10)

Harlan Walker

The Greasier the Better: Dumba and Its Place in the Uzbek Diet

294

(9)

Russell Zanca

The succulence of Kabab, The Savour of Rice

303

(5)

Sami Zubaida

Glossary

308

(3)

Other papers and events given at the Symposium

311

(2)

The Oxford Symposium on Food & Cookery: A Brief Description

313

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Fat of the Land : Proceedings, Symposium on Food and Cookery, Oxford, UK, 2002

Table of Contents

Supplemental Materials

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Fat of the Land : Proceedings, Symposium on Food and Cookery, Oxford, UK, 2002

Table of Contents

Supplemental Materials

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