Favorite Dishes

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Favorite Dishes by Shuman, Carrie V., 9781419119439
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  • ISBN: 9781419119439 | 1419119435
  • Cover: Paperback
  • Copyright: 6/30/2004

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Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After they are picked and thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant jelly is sometimes used.
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