A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

From Sister's Stew to lemon cakes to the seventy-seven course feast for Prince Joffrey, food and its presentation is integral to A Game of Thrones and the world of George R. R. Martin's A Song of Ice and Fire series. Now, A Feast of Ice and Fire offers readers the chance to cook and sample some of the enticing meals from George R. R. Martin's world for themselves. These extensively researched and adapted traditional medieval recipes replicate the dishes featured in the Song of Ice and Fire series. Gorgeously organized and presented in full color, with each recipe being introduced with a passage from the book in which it first appears-as well as a map of the region from which it originates-this is the official, must-have cookbook for fans of A Game of Thrones and its sequels. Stocked with over one hundred recipes and organized by region-including The Wall, the North, the South, King's Landing, Dorne, and Across the Narrow Sea-the book is meant to be readily accessible and achievable by modern cooks. So now, even amateur chefs can feast like a Lannister, or grab a meat pie like a Black Brother on the Wall. Includes a foreword by George R. R. Martin.

Chelsea Monroe-Cassel and Sariann Lehrer Martin co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food.