Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780553378924 | 0553378929
- Cover: Paperback
- Copyright: 8/3/1999
In this groundbreaking book, two leading pediatric nutritionists--and experienced parents!--introduce exciting new research into "metabolic programming" and make it accessible and practical for every busy parent. Book jacket.
Susan B. Roberts, Ph.D., is Chief of the Energy Metabolism Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging and Professor of Nutrition and Associate Professor of Psychiatry at Tufts University. She is an internationally recognized expert on infant and adult nutrition, with research publications on topics including infant nutrient requirements, infant and adult obesity, breast-feeding, nutritional needs of premature infants, and nutrition and aging.
Melvin B. Heyman, M.D., M.P.H., is Professor of Pediatrics and Chief of the Division of Pediatric Gastroenterology, Hepatology and Nutrition at the University of California in San Francisco, where he directs an active clinical program. He also directs a research and training program focusing on nutritional treatment of acute and chronic diseases, childhood nutritional requirements, and food allergies.
Lisa Tracy is an editor with The Philadelphia Inquirer and the author of two previous nutrition books.
Melvin B. Heyman, M.D., M.P.H., is Professor of Pediatrics and Chief of the Division of Pediatric Gastroenterology, Hepatology and Nutrition at the University of California in San Francisco, where he directs an active clinical program. He also directs a research and training program focusing on nutritional treatment of acute and chronic diseases, childhood nutritional requirements, and food allergies.
Lisa Tracy is an editor with The Philadelphia Inquirer and the author of two previous nutrition books.
FOREWORD | xiii | ||||
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part one THE POWER OF FOOD IN YOUR CHILD'S LIFE | 3 | (50) | |||
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3 | (11) | |||
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14 | (15) | |||
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29 | (24) | |||
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part two YOUR BABY ARRIVES | 53 | (60) | |||
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53 | (6) | |||
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59 | (27) | |||
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86 | (15) | |||
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101 | (12) | |||
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part three FOOD TRANSITIONS: FOUR MONTHS TO SIX YEARS | 113 | (118) | |||
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113 | (20) | |||
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133 | (26) | |||
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159 | (26) | |||
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185 | (21) | |||
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206 | (25) | |||
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part four FOOD SOLUTIONS FOR COMMON PROBLEMS | 231 | (81) | |||
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231 | (10) | |||
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241 | (8) | |||
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249 | (26) | |||
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275 | (24) | |||
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299 | (13) | |||
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APPENDIX 1: Good Food Sources of Key Nutrients | 312 | (6) | |||
APPENDIX 2: Growth Charts | 318 | (13) | |||
BIBLIOGRAPHY | 331 | (15) | |||
INDEX | 346 |
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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.