Fermenting Everything How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

, by
Fermenting Everything How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Hamilton, Andy, 9781682684696
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781682684696 | 1682684695
  • Cover: Paperback
  • Copyright: 6/16/2020

Purchase Options

  • Rent

    (Recommended)

    $18.09
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping bag.

  • Buy New

    Usually Ships in 3-5 Business Days

    $23.16

  • eBook

    eTextBook from VitalSource Icon

    Available Instantly

    Online: 180 Days

    Downloadable: 180 Days

    *To support the delivery of the digital material to you, a digital delivery fee of $3.99 will be charged on each digital item.
    $20.86*
Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishesFermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.