Fibre-Rich and Wholegrain Foods

Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Edited by experts in the field, this book reviews the latest research and best industry practice in the development of healthful and appealing fibre-enriched and wholegrain products. Chapters in Part 1 introduce the key issues of regulation, fibre analysis and the health benefits of foods rich in dietary fibre. The following sections of the book then focus on different dietary fibre sources and the successful formulation of a range of fibre-enriched and wholegrain foods.