Flavours and Fragrances

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Toward a Rational Structure-Function Analysis of Odour Molecules: The Olfactory Receptor TM4 Domain	p. 3
The Impact of Recombinant DNA-Technology on the Flavour and Fragrance Industry	p. 11
The Design and Synthesis of Novel Muguet Materials	p. 21
Aura of Aroma: A Novel Technology to Study the Emission of Fragrance from the Skin	p. 36
Dependence of Intensity of Musk Odour on the Energy Gap between Frontier Molecular Orbitals	p. 48
Derivatized Cyclodextrins in Enantiomer GC Separation of Volatiles	p. 57
Production, Chemistry and Sensory Properties of Natural Isolates	p. 70
An Odour Sensing System for Use in Measuring Volatiles in Flavours and Fragrances Using QCM	p. 87
The Aromatic Resins: Their Chemistry and Uses	p. 96
Studies Towards Structure Determination of Substituted Pyrazines	p. 116
Generation of Taste through (Redox) Biocatalysis	p. 137
The Maillard Reaction in Flavour Formation	p. 153
Relationships between Sensory Time-Intensity Measurements and In-nose Concentration of Volatiles	p. 171
Synthesis and Odour Properties of Chiral Fragrance Chemicals	p. 185
In Search of Nascent Musks ... Or Not!	p. 196
Synthesis and Application of Thiocarbonyl Compounds	p. 209
Heteropolyacids and Related Compounds as Catalysts for Fine Chemicals Synthesis	p. 222
Subject Index	p. 237
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