Flax : The genus Linum

Linum usitatissimum is a widely distributed plant traditionally used as an industrial oil and fiber crop. It is known as linseed in the United Kingdom and flax in North America. For the last 15 years, there has been a growing interest in the medicinal and nutraceutical value of flax, including experimental evidence for its use in the prevention of cancer and cardiovascular and kidney diseases. This volume is a comprehensive review of the genus, including the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax. Written by leading experts, the book will be an invaluable reference for those interested in nutraceuticals, medicinal plants, pharmacy, and agronomy.

Introduction - History of the Cultivation and Uses of Flaxseed
Cultivated Flax and the Genus Linum L.: Taxonomy and Germplasm Conservation
Chemical Studies on the Constituents of Linum spp
Cultivation of Flax
Principle Diseases of Flax
Principle Insect Pests of Flax
The Contribution of á-Linolenic Acid in Flaxseed to Human Health
The Role of Flaxseed Lignans in Hormone-dependent and Independent Cancer
Flaxseed in the Prevention of Cardiovascular Diseases
Flaxseed and Flaxseed Lignans: Effects on the Progression and Severity of Renal Failure
Mammalian Metabolism of Flax Lignans
Flaxseed Constituents and Human Health
Traditional Food and Medicinal Uses of Flaxseed
Use of Flaxseed in Animal Diets to Create Consumer Products with Modified Fatty Acid Profiles
Current Market Trends and Economic Importance of Oilseed Flax
Current Regulatory Status of Flaxseed and Commercial Products Canada
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Flax : The genus Linum

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Flax : The genus Linum

Summary

Table of Contents

Supplemental Materials

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