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Food & Beverage Cost Control

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Food & Beverage Cost Control by Dopson, Lea R.; Hayes, David K., 9781118988497
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781118988497 | 1118988493
  • Cover: Hardcover
  • Copyright: 3/16/2015
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This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

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