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Food & Beverage Cost Control

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Food & Beverage Cost Control by Dopson, Lea R.; Hayes, David K.; Miller, Allisha (CON), 9781119061571
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781119061571 | 1119061571
  • Cover: Paperback
  • Copyright: 8/3/2015
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This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.

The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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