- ISBN: 9781845697013 | 1845697014
- Cover: Paperback
- Copyright: 8/19/2016
The stability and shelf-life of foods and beverages are critical to their success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. A revised and much expanded version of 'The stability and shelf life of food¿, this book would be a comprehensive guide to the factors influencing food and beverage stability, the effects of formulation, processing, packaging and handling on shelf-life, methods of shelf-life evaluation and the stability and shelf-life of major types of food and beverage products.



