Food and Cultural Studies

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ISBN: 9780203646915 | 0203646916
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Copyright: 5/21/2004

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This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.

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Preface
Food-Cultural Studies: Three paradigms
the Raw and the Cooked
Food, Bodies and Etiquette
Consumption and Taste
the National Diet
the Global Kitchen
Shopping for Food
Eating In
Eating Out
Food Writing
Television Chefs
Food Ethics and Anxieties
Bibliography
Footnotes
Table of Contents provided by Publisher. All Rights Reserved.

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Food and Cultural Studies

Summary

Table of Contents

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Food and Cultural Studies

Summary

Table of Contents

Supplemental Materials

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