Food and Culture

, by Kittler, Pamela Goyan; Sucher, Kathryn P.

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ISBN: 9780534561123 | 0534561128
Cover: Paperback
Copyright: 7/8/2003

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1. Food and Culture. 2. Traditional Health Beliefs and Practices. 3. Intercultural Communication. 4. Food and Religion. 5. Native Americans. 6. Northern and Southern Europeans. 7. Central Europeans, People of the Former Soviet Union, and Scandinavians. 8. Africans. 9. Mexicans and Central Americans. 10. Carribean Islanders and South Americans. 11. Chinese, Japanese, and Koreans. 12. Southeast Asians and Pacific Islanders. 13. People of the Balkans and the Middle East. 14. Asian Indians and Pakistanis. 15. Regional Americans. Recipes. Glossary of Ethnic Ingredients. Table of Food Composition for Ethnic Ingredients. Recipes. Resources. References. Index.

Food and Culture

(27)

What Is Food?

(4)

The Omnivore's Paradox

(1)

Self-Identity and Self-Expression

(1)

Symbolic Use of Food

(1)

Cultural Identity

(1)

What Is Culture?

(2)

The Acculturation Process

(1)

Acculturation of Food Habits

(1)

Cultural Food Habits

(5)

Core and Complementary Foods Model

(1)

Flavor Principles

(2)

Meal Patterns and Meal Cycles

(1)

Developmental Perspective of Food Culture

(1)

Individual Food Habits

(6)

Food Availability

(1)

Edible or Inedible?

(1)

Consumer Food Choice Model

(4)

Nutrition and Food Habits

(5)

The Need for Cultural Competency

(3)

Intercultural Nutrition

(2)

The American Paradox

(4)

Traditional Health Beliefs and Practices

(20)

Worldview

(5)

Cultural Outlook

(2)

Biomedical Worldview

(3)

What Is Health?

(3)

Cultural Definitions of Health

(1)

Health Maintenance

(2)

Disease, Illness, and Sickness

(8)

Cultural Definitions of Disease, Illness, and Sickness

(3)

Healing Practices

(5)

Pluralistic Health Care Systems

(4)

Medical Pluralism

(1)

Biomedical Healing

(4)

Intercultural Communication

(24)

Role of Communication in Health Care

(4)

Purpose of Communication in Health Care

(3)

Intercultural Communication Concepts

(7)

Verbal Communication

(3)

Nonverbal Communication

(3)

Successful Intercultural Communication

(8)

Intercultural Communication Skills

(4)

Intercultural Counseling

(2)

Intercultural Nutrition Assessment

(2)

Intercultural Nutrition Education

(5)

Culturally Relevant Program Preparation

(3)

Implementation Strategies

(2)

Food and Religion

(22)

Western Religions

(14)

Judaism

(5)

Christianity

(6)

Islam

(3)

Eastern Religions

(7)

Hinduism

(5)

Buddhism

(2)

Native Americans

(24)

Cultural Perspective

(5)

History of Native Americans

(3)

Worldview

(2)

Traditional Food Habits

(12)

Ingredients and Common Foods

(8)

Meal Composition and Cycle

106

(1)

Role of Food in Native American Culture

107

(1)

Therapeutic Uses of Food

107

(3)

Contemporary Food Habits

110

(7)

Adaptations of Food Habits

110

(2)

Nutritional Status

112

(5)

Northern and Southern Europeans

117

(32)

Northern Europeans

117

(1)

Cultural Perspective

117

(6)

History of Northern Europeans in the United States

117

(4)

Worldview

121

(2)

Traditional Food Habits

123

(8)

Ingredients and Common Foods

123

(7)

Meal Composition and Cycle

130

(1)

Contemporary Food Habits in the United States

131

(4)

Adaptations of Food Habits

131

(2)

Nutritional Status

133

(2)

Southern Europeans

135

(1)

Cultural Perspective

136

(2)

History of Southern Europeans in the United States

136

(1)

Worldview

137

(1)

Traditional Food Habits

138

(8)

Ingredients and Common Foods

138

(6)

Meal Composition and Cycle

144

(2)

Therapeutic Uses of Food

146

(1)

Contemporary Food Habits in the United States

146

(3)

Adaptations of Food Habits

146

(1)

Nutritional Status

146

(3)

Central Europeans, People of the Former Soviet Union, and Scandinavians

149

(32)

Central Europeans and the People of the FSU

149

(1)

Cultural Perspective

150

(11)

History of Central Europeans and Russians in the United States

150

(5)

Worldview

155

(6)

Traditional Food Habits

161

(8)

Ingredients and Common Foods

161

(4)

Meal Composition and Cycle

165

(4)

Contemporary Food Habits in the United States

169

(3)

Adaptations of Food Habits

169

(2)

Nutritional Status

171

(1)

Scandinavians

172

(1)

Cultural Perspective

173

(1)

History of Scandinavians in the United States

173

(1)

Worldview

174

(1)

Traditional Food Habits

174

(4)

Ingredients and Common Foods

175

(1)

Meal Composition and Cycle

175

(3)

Contemporary Food Habits in the United States

178

(3)

Adaptations of Food Habits

178

(1)

Nutritional Status

179

(2)

Africans

181

(24)

Cultural Perspective

181

(6)

History of Africans in the United States

181

(4)

Worldview

185

(2)

Traditional Food Habits

187

(11)

Ingredients and Common Foods

187

(7)

Meal Composition and Cycle

194

(1)

Role of Food in African American Society

195

(1)

Therapeutic Uses of Food

196

(2)

Contemporary Food Habits in the United States

198

(7)

Adaptations of Food Habits

198

(1)

Nutritional Status

199

(6)

Mexicans and Central Americans

205

(28)

Mexicans

205

(1)

Cultural Perspective

205

(5)

History of Mexicans in the United States

205

(3)

Worldview

208

(2)

Traditional Food Habits

210

(7)

Ingredients and Common Foods

210

(5)

Meal Composition and Cycle

215

(1)

Role of Food in Mexican Society

216

(1)

Therapeutic Uses of Food

217

(1)

Contemporary Food Habits in the United States

217

(8)

Adaptations of Food Habits

218

(2)

Nutritional Status

220

(5)

Central Americans

225

(1)

Cultural Perspective

225

(2)

History of Central Americans in the United States

225

(1)

Worldview

226

(1)

Traditional Food Habits

227

(4)

Ingredients and Common Foods

227

(3)

Meal Composition and Cycle

230

(1)

Therapeutic Uses of Food

231

(1)

Contemporary Food Habits in the United States

231

(2)

Adaptations of Food Habits

231

(1)

Nutritional Status

231

(2)

Caribbean Islanders and South American

233

(28)

Caribbean Islanders

233

(1)

Cultural Perspective

233

(6)

History of Caribbean Islanders in the United States

233

(4)

Worldview

237

(2)

Traditional Food Habits

239

(6)

Ingredients and Common Foods

239

(4)

Meal Composition and Cycle

243

(2)

Therapeutic Uses of Food

245

(1)

Contemporary Food Habits in the United States

245

(4)

Adaptations of Food Habits

245

(2)

Nutritional Status

247

(2)

South Americans

249

(1)

Cultural Perspective

249

(3)

History of South Americans in the United States

249

(1)

Worldview

250

(2)

Traditional Food Habits

252

(8)

Ingredients and Common Foods

252

(7)

Meal Composition and Cycle

259

(1)

Contemporary Food Habits in the United States

260

(1)

Adaptations of Food Habits

260

(1)

Nutritional Status

260

(1)

Chinese, Japanese, and Koreans

261

(42)

Chinese

261

(1)

Cultural Perspective

262

(5)

History of Chinese in the United States

262

(2)

Worldview

264

(3)

Traditional Food Habits

267

(10)

Ingredients and Common Foods

267

(7)

Meal Composition and Cycle

274

(2)

Therapeutic Uses of Food

276

(1)

Contemporary Food Habits in the United States

277

(4)

Adaptations of Food Habits

277

(1)

Nutritional Status

277

(4)

Japanese

281

(1)

Cultural Perspective

281

(3)

History of Japanese in the United States

281

(1)

Worldview

282

(2)

Traditional Food Habits

284

(5)

Ingredients and Common Foods

284

(1)

Meal Composition and Cycle

285

(4)

Therapeutic Uses of Food

289

(1)

Contemporary Food Habits in the United States

289

(3)

Adaptations of Food Habits

289

(1)

Nutritional Status

289

(3)

Koreans

292

(1)

Cultural Perspective

292

(3)

History of Koreans in the United States

292

(1)

Worldview

293

(2)

Traditional Food Habits

295

(3)

Ingredients and Common Foods

295

(1)

Meal Composition and Cycle

296

(1)

Therapeutic Uses of Food

297

(1)

Contemporary Food Habits in the United States

298

(5)

Adaptations of Food Habits

298

(2)

Nutritional Status

300

(3)

Southeast Asians and Pacific Islanders

303

(42)

Southeast Asians

303

(1)

Cultural Perspective

303

(10)

History of Southeast Asians in the United States

303

(5)

Worldview

308

(5)

Traditional Food Habits

313

(14)

Ingredients and Common Foods

314

(9)

Meal Composition and Cycle

323

(2)

Therapeutic Uses of Food

325

(2)

Contemporary Food Habits in the United States

327

(5)

Adaptations of Food Habits

327

(1)

Nutritional Status

328

(4)

Pacific Islanders

332

(1)

Cultural Perspective

332

(3)

History of Pacific Islanders in the United States

332

(2)

Worldview

334

(1)

Traditional Food Habits

335

(6)

Ingredients and Common Foods

335

(5)

Meal Composition and Cycle

340

(1)

Role of Food

341

(1)

Therapeutic Uses of Foods

341

(1)

Contemporary Food Habits in the United States

341

(4)

Adaptations of Food Habits

341

(2)

Nutritional Status

343

(2)

People of the Balkans and the Middle East

345

(26)

Cultural Perspective

345

(7)

History of People of the Balkans and Middle East in the United States

345

(3)

Current Demographics and Socioeconomic Status

348

(1)

Worldview

349

(3)

Traditional Food Habits

352

(16)

Ingredients and Common Foods

353

(10)

Meal Composition and Cycle

363

(5)

Contemporary Food Habits in the United States

368

(3)

Adaptations of Food Habits

368

(1)

Nutritional Status

368

(3)

Asian Indians and Pakistanis

371

(24)

Cultural Perspective

372

(5)

History of Asian Indians and Pakistanis in the United States

372

(2)

Worldview

374

(3)

Traditional Food Habits

377

(13)

Ingredients and Common Foods

380

(5)

Meal Composition and Cycle

385

(3)

Role of Food in Indian Society

388

(1)

Therapeutic Uses of Food

389

(1)

Contemporary Food Habits in the United States

390

(5)

Adaptations of Food Habits

390

(1)

Nutritional Status

391

(4)

Regional Americans

395

(60)

American Regional Food Habits

395

(2)

What Is Regional Fare?

395

(2)

Regional Divisions

397

(1)

The Northeast

397

(11)

Regional Profile

397

(1)

Traditional Fare

398

(6)

State Specialties

404

(4)

The Midwest

408

(11)

Regional Profile

408

(1)

Traditional Fare

409

(2)

State Specialties

411

(8)

The South

419

(20)

Regional Profile

419

(1)

Traditional Fare

420

(6)

State Specialties

426

(13)

The West

439

(16)

Regional Profile

439

(1)

Traditional Fare

440

(1)

State Specialties

440

(15)

Recipes

455

(20)

Glossary of Ethnic Ingredients

475

(10)

Table of Food Composition for Ethnic Ingredients

485

(20)

Resources

505

(6)

References

511

(26)

Index

537

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Food and Culture

Summary

Table of Contents

Supplemental Materials