Food Culture in China

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Summary

This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.

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Series Foreword	ix
Introduction	xi
Timeline	xv
1. Historical Overview	1	(28)
2. Ingredients	29	(40)
3. Cooking	69	(18)
4. Regional and Provincial Foods	87	(18)
5. Meals	105	(24)
6. Eating Out	129	(24)
7. Special Occasions	153	(28)
8. Diet and Health	181	(22)
Glossary	203	(6)
Resource Guide	209	(6)
Selected Bibliography	215	(4)
Index	219