Food Drying With An Attitude Pa

"What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant."--Charlie Trotter This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft.Food Drying with Attitudegives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color photographs.

Mary T. Bell has been promoting food drying for over three decades and is the author of Jerky: The Complete Guide to Making It. She strives to minimize the demands made on our planet and to encourage sustainable living.