Food in Early Modern England Phases, Fads, Fashions, 1500-1760
, by Thirsk, JoanNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780826442338 | 0826442331
- Cover: Paperback
- Copyright: 7/20/2009
This book explores changes in the English diet and the specific differences between each generation.