Food for the Invalid
, by Fothergill, John Milner- ISBN: 9780217476799 | 0217476791
- Cover: Paperback
- Copyright: 3/15/2010
The book may have numerous typos or missing text. It is not illustrated or indexed. However, purchasers can download a free scanned copy of the original rare book from the publisher's website. You can also preview the book there. Purchasers are also entitled to a trial membership in the publisher's book club where they can select from more than a million books for free. Original Publisher: Macmillan Publication date: 1880 Subjects: Diet in disease; Cookery for the sick; Cooking / General; Cooking / Health