Food Law Cases and Materials

Food Law: Cases and Materials surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline.

Key Features:

• Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding.
• Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level.
• Covers the latest developments in food law.

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.