- ISBN: 9780199273492 | 0199273499
- Cover: Hardcover
- Copyright: 9/14/2006
This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.