Food in Medieval England Diet and Nutrition

, by Woolgar, C.M.; Serjeantson, D.; Waldron, T.

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ISBN: 9780199563357 | 0199563357
Cover: Paperback
Copyright: 7/26/2009

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The volumes in this series bring together archaeological, historical, and visual methods to offer new approaches to aspects of medieval society, economy, and material culture. The series seeks to present and interpret archaeological evidence in ways readily accessible to historians, while providing a historical perspective and context for the material culture of the period.

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List of Illustrations	p. ix
List of Figures	p. x
List of Tables	p. xii
Abbreviations	p. xiii
Notes on Contributors	p. xv
Introduction	p. 1
Survey of Foodstuffs
The Consumption of Field Crops in Late Medieval England	p. 11
Gardens and Garden Produce in the Later Middle Ages	p. 27
The Archaeology of Medieval Plant Foods	p. 41
From Cu and Sceap to Beffe and Motton	p. 56
Pig Husbandry and Pork Consumption in Medieval England	p. 72
Meat and Dairy Products in Late Medieval England	p. 88
Fish Consumption in Medieval England	p. 102
Birds: Food and a Mark of Status	p. 131
The Consumption and Supply of Birds in Late Medieval England	p. 148
The Impact of the Normans on Hunting Practices in England	p. 162
Procuring, Preparing, and Serving Vension in Late Medieval England	p. 176
Studies In Diet and Nutrition
Group Diets in Late Medieval England	p. 191
Seasonal Patterns in Food Consumption in the Later Middle Ages	p. 201
Monastic Pittances in the Middle Ages	p. 215
Diet in Medieval England: The Evidence from Stable Isotopes	p. 228
Medieval Diet and Demography	p. 239
Nutrition and the Skeleton	p. 254
Conclusion	p. 267
Bibliography	p. 281
Index	p. 325
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Food in Medieval England Diet and Nutrition

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