Food Microbiology

, by ;
Food Microbiology by Montville, Thomas J.; Matthews, Karl R., 9781555813963
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781555813963 | 1555813968
  • Cover: Hardcover
  • Copyright: 5/1/2008

  • Rent

    (Recommended)

    $66.01
     
    Term
    Due
    Price
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

  • Buy New

    Currently Available, Usually Ships in 24-48 Hours

    $88.96
Rutgers Univ., New Brunswick, NJ. Textbook on core principles of food microbiology. Topics include the trajectory of food microbiology. factors that influence microbes in foods, spores and their significance, gram-negative foodborne pathogenic bacteria and lactic acid bacteria. For undergraduate students. Previous edition: c2005.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button