Food Packaging Testing Methods and Applications
, by Risch, Sarah J.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780841236172 | 0841236178
- Cover: Hardcover
- Copyright: 4/20/2000
No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films.