Food Phytochemicals for Cancer Prevention I Fruits and Vegetables

, by Huang, Mou-Tuan; Osawa, Toshihiko; Ho, Chi-Tang; Rosen, Robert T.

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ISBN: 9780841227682 | 0841227683
Cover: Hardcover
Copyright: 5/5/1994

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Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.

Cancer Chemoprevention by Phytochemicals in Fruits and Vegetables: An Overview
Effects of Food Phytochemicals on Xenobiotic Metabolism and Tumorigenesis
Micronutrients in Cancer Prevention
Antimutagen and Anticarcinogen Research in Japan
Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties
Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide and Diallyl Sulfone
Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography-Mass Spectrometry
Sulfur Chemistry of Onions and Inhibitory Factors of the Arachidonic Acid Cascade
Vinyldithiins in Garlic and Japanese Domestic Allium (A. victorialis)
Thermal Decomposition of Alliin, the Major Flavor Component of Garlic, in an Aqueous Solution
Chemoprotection by 1,2-Dithiole-3-thiones
Chemoprevention of Colon Cancer by Thiol and Other Organosulfur Compounds
Inhibition of Esophageal Tumorigenesis by Phenethyl Isothiocyanate
High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables
Biochemistry of Citrus Limonoids and Their Anticarcinogenic Activity
Inhibition of Chemically Induced Carcinogenesis by Citrus Limonoids
Inhibition of Oral Carcinogenesis by Green Coffee Beans and Limoinoid Glucosides
Stimulation of Glutathione S-Transferase and Inhibition of Carcinogenesis in Mice by Celery Seed Oil Constituents
Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties
Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink
Effects of Consumption of an Umbelliferous Vegetable Beverage on Constituents in Human Sera
A Antigenotoxic Agent
Dietary Cytochrome P-450 Modifiers in the Control of Estrogen Metabolism
Comparative Study of Ellagic Acid and Its Analogues as Chemopreventive Agents against Lung Tumorigenesis
Antitumor-Promoting Effects of Gallotannins, Ellagitannins, and Flavonoids in Mouse Skin In Vivo
Soybean Saponin and Isoflavonoids: Structure and Antiviral Activity against Human Immunodeficiency Virus In Vitro
Structural Elucidation and Physiological Properties of Genuine Soybean Saponins
Fermentation-Derived Anticarcinogenic Flavor Compound
Antioxidative Activity of Fermented Soybean Products
Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems
Genetic Improvement of Saponin Components in Soybean
The Second Golden Age of Nutrition: Phytochemicals and Disea
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Food Phytochemicals for Cancer Prevention I Fruits and Vegetables

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