This book explores the "tasty" science behind food. Topics include nutrition, the food pyramid, and the digestive system.
Casey Rand is an avid and experienced science writer and researcher. He has over 25 science publications ranging from the elementary to professional level.
Pizza Science
p. 4
Food Is Energy
p. 6
Delicious and Healthy
p. 8
Grains
p. 10
Fruits and Vegetables
p. 12
Dairy Products
p. 14
Meat and Beans
p. 16
In the Kitchen
p. 18
Digestion
p. 22
Solar-Powered You
p. 24
Try It Yourself
p. 26
Glossary
p. 28
Find Out More
p. 30
Index
p. 32
Table of Contents provided by Ingram. All Rights Reserved.
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