Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
, by Phillips,Jim; Phillips,JimNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780415235327 | 0415235324
- Cover: Hardcover
- Copyright: 2/5/2001
A range of important case studies from pasteurization in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. This book examines the twentieth century history of key aspects of this contemporary debate, including the relationship between food and science,the character of food policy, and the role of business in shaping or constraining new policies.