Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy by Langton Smith, Julie, 9781789552416
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781789552416 | 1789552419
  • Cover: Paperback
  • Copyright: 8/29/2018

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    Print on Demand: 2-4 Weeks. This item cannot be cancelled or returned.

    $26.26

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.

This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.

It covers the history of the tremendous

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