Food, Society, and Environment
, by Harper, Charles L., JR.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781425140847 | 142514084X
- Cover: Paperback
- Copyright: 6/25/2008
We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-being, history, society, ecology, and new technologies.