Food on Tap Cooking with Craft Beer
, by Rice, LoriNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781682680766 | 1682680762
- Cover: Paperback
- Copyright: 10/10/2017
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.