Food Technology

, by
Food Technology by Lambert, Mark, 9780531184004
Write a Review
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780531184004 | 0531184005
  • Cover: Hardcover
  • Copyright: 4/1/1992

  • Sorry, this item is currently not available.
Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.
Loading Icon

Please wait while the item is added to your bag...
Continue Shopping Button
Checkout Button
Loading Icon
Continue Shopping Button