Food for Today, Student Edition
, by UnknownNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780078883668 | 0078883660
- Cover: Hardcover
- Copyright: 12/18/2008
Treat students to the best and most comprehensive foods textbook withGlencoe'sFood for Today! Content is based on the latest research-based nutrition to develop lifelong heathy eating habits. Numerous illustrations, step-by-step activities, and visualization of correct portions are included. All new FACS standards for the foods classroom are met. Focus on food prep and kitchen basics include kitchen tools, safety, and sanitation. Topic-related and point-of-use academic integration withScience in ActionandKitchen Mathfeatures help teachers meet Perkins mandates. English language arts and writing activities correlated to national standards. New and revised focus on light and healthy recipes. International recipes are provided. Activities that develop consumer savvy about food choices, nutrition, and keeping a grocery budget are incorporated. Hands-onKitchen Laband unit-long projects reinforce concepts through application.