Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP

, by
Foodborne Disease Handbook, Second Edition: Volume II: Viruses, Parasites, Pathogens, and HACCP by Hui,Y. H., 9781315893006
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781315893006 | 1315893002
  • Cover: Hardcover
  • Copyright: 12/12/2017

Purchase Options
  • eBook

    eTextBook from VitalSource Icon

    Available Instantly

    Online: 180 Days

    Downloadable: 180 Days

    *To support the delivery of the digital material to you, a digital delivery fee of $3.99 will be charged on each digital item.
    $175.56*