Foodborne Pathogens : Microbiology and Molecular Biology

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Molecular approaches for detection, identification, and analysis of foodborne pathogens	p. 1
Animal and cell culture models for foodborne bacterial pathogens	p. 15
Biosensor-based detection of foodborne pathogens	p. 33
Molecular typing and differentiation of foodborne bacterial pathogens	p. 51
Stress responses of foodborne pathogens, with specific reference to the switching on of such responses	p. 77
Viable but nonculturable bacteria in food environments	p. 99
Modeling pathogen behavior in foods	p. 113
Foodborne and waterborne enteric viruses	p. 121
Foodborne and waterborne protozoan parasites	p. 145
Foodborne mycotoxins : chemistry, biology, ecology, and toxicology	p. 163
Yersinia enterocolitica	p. 227
Vibrio species	p. 251
Staphylococcus aureus	p. 273
Campylobacter infections	p. 285
Listeria monocytogenes	p. 295
Salmonella species	p. 327
Shigella species	p. 341
Diarrhea-inducing Escherichia coli	p. 357
Clostridium botulinum and clostridium perfringens	p. 383
Bacillus cereus	p. 409
Terrorism and the food supply	p. 421
Look what's coming down the road : potential foodborne pathogens	p. 427
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