The Foods and Wines of Spain A Cookbook

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

Penelope Casas was born in New York City, graduated from Vassar College with a magna cum laude in Spanish literature, and studied at the University of Madrid. She wrote about Spanish food and travel in Spain for Travel & Leisure, Saveur, Gourmet, Food & Wine, and The New York Times and she is also the author of Tapas: The Little Dishes of Spain, Discovering Spain: An Uncommon Guide and ¡Delicioso! The Regional Cooking of Spain. In 1983 she was awarded the prestigious Spanish National Prize of Gastronomy. Casas died in 2013.

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The Foods and Wines of Spain A Cookbook

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