Foodservice Management Fundamentals, Study Guide

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Foodservice Management Fundamentals, Study Guide by Reynolds, Dennis R.; McClusky, Kathleen W., 9781118363348
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  • ISBN: 9781118363348 | 1118363345
  • Cover: Paperback
  • Copyright: 3/4/2013

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation-commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
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