The French Chef Cookbook

All the recipes that Julia Child demonstrated on her first public television series,The French Chef-- the 119 shows that made Julia a household name and changed forever the way Americans cook.

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book <i>Mastering the Art of French Cooking</i> in 1961, Julia Child began appearing in the public television series <i>The French Chef</i>, which aired for many years all over the United States, and in 1978 the program <i>Julia Child & Company</i> was launched, followed the next year by <i>Julia Child & More Company</i>. In 1968 recipes from her early programs, many of which were drawn from this book, were published in <i>The French Chef Cookbook</i>. In 1975 <i>From Julia Child’s Kitchen </i>was published, followed in 1978 and 1979 by <i>Julia Child & Company</i> and <i>Julia Child & More Company</i>, based on those programs. Also based on television ser