Fresh from the Vegetarian Slow Cooker 200

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.

Robin Robertson is the author of numerous cookbooks. She has written for several magazines, including Vegetarian Times, and is a regular columnist for VegNews. She lives in Virginia Beach

Acknowledgments	p. ix
Introduction	p. xi
Slow Cooker Basics, Vegetarian Style	p. 1
Appetizers and Snacks	p. 13
Soups and Chowders	p. 31
Chilis and Stews	p. 61
Beans and Grains	p. 91
Potpies, Pastas, and Other Main Dishes	p. 115
The Stuffing and the Stuffed	p. 141
Vegetables	p. 169
Condiments	p. 193
Desserts from the Slow Cooker	p. 207
Breakfast and Bread	p. 235
Hot Drinks from the Electric Punch Bowl	p. 251
Index	p. 263
Table of Contents provided by Ingram. All Rights Reserved.

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Fresh from the Vegetarian Slow Cooker 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Summary

Author Biography

Table of Contents

Supplemental Materials