Fruits of Progress : Growing Sustainable Farming and Food Systems

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Acknowledgments	p. v
Executive Summary	p. vii
Overview of Lessons Learned
Introduction to the Fruits of Progress	p. 1
Characteristics and Motivations of Sustainable Food and Agriculture Enterprises	p. 5
Main Ingredients and Strategies for Greening the Food System	p. 21
Effective Practices Used in Sustainable Food Production and Marketing	p. 31
Challenges and Actions To Expand Progress	p. 43
Case Studies
Del Cabo	p. 56
Durst Farmers	p. 58
Fetzer Vineyards	p. 60
Frog's Leap	p. 62
Full Belly Farm	p. 64
Lagier Ranches	p. 66
Lodi Woodbridge Winegrape Commission	p. 68
Lundberg Family Farms	p. 70
Natural Selection Foods	p. 72
Robert Mondavi Winery	p. 74
Sherman Thomas Ranch	p. 76
Small Planet Foods	p. 78
References	p. 81
Appendix
People interviewed and consulted for the study	p. 85
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