Functional Foods for Disease Prevention I

This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and teas play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.

Preface

xi

(2)

Contents(Volume II)

xiii

PERSPECTIVE AND OVERVIEW

2

(43)

1. The Prevention of Cancer

2

(14)

Bruce N. Ames

Lois Swirsky Gold

2. Glucosinolates, Myroshinase, and Isothicyanates: Three Reasons for Eating Brassica Vegetables

16

(7)

Jed W. Fathey

Katherine K. Stephenson

Paul Talalay

3. Chemoprevention of Colon Cancer by Select Phytochemicals

23

(11)

B.S. Reddy

4. Lycopene and Cancer: An Overview

34

(11)

Joseph Levy

Michael Danilenko

Michael Karas

Hadar Amir

Amit Nahum

Yudit Giat

Yoav Sharoni

NATURAL PLANTS

45

(196)

Fruits and Related Compounds

45

(77)

5. Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of Y-Tocopherol in Nutrition

45

(14)

T.S. Burnett

Y. Tanaka

P.J. Harwood

R.V. Cooney

6. Caroteneoids, as Promissing Factor For Functional Foods

59

(12)

H. Nishino

7. Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular Degeneration

71

(15)

F. Khachik

L.A. Cohen

Z. Zhao

8. Auraptene, and Alkylozylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci Formation Aberrant Crypt Foci Formation

86

(10)

Akira Murakami

Wataru Kuki

Yasuo Takahashi

Hiroshi Yonei

Takuji Tanaka

Hiroki Makita

Keiji Wada

Naomi Ueda

Masanobu Haga

Yoshimasa Nakamura

Yoshimi Ohto

Oe Kyung Kim

Hajime Ohigashi

Koichi Koshimizu

9. Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat Model

96

(8)

K. Tazaway

Hideo Ohkam

Iwao Yamashita

Yasuharu Ohnishi

Tomohiro Saito

Masahiro Okamoto

Kiichi Masuyama

Kazumaro Yamazaki

Shirgeru Takemori

Mitukazu Saito

Hediki Arai

10. Antitumor Activity of Emblica officinalis Gaertn Fruit Extract

104

(10)

Pratima Sur

D.K. Ganguly

Y. Hara

Y. Matsuo

11. Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Result on Wines

114

(8)

Michikatsu Sato

Vegetables and Related Compounds

122

(69)

12. Anti-Fatigue Effects of Yiegin

122

(5)

Shiyun Yan

Jiyan Zhou

Hirotomo Ochi

13. A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components

127

(11)

Akio A. Mimura

Shin-ichi Yazaki

Hiroshi Tanimura

14. Soy Isoflavones in Foods: Database Development

138

(12)

Patricia A. Murphy

Kobita Barua

Tongtong Song

15. Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora

150

(7)

S. Hendrich

G.-J, Wang

X. Xu

B.-Y. Tew

H.-J. Wang

P.A. Murphy

16. The Color Stability and Antioxidative Activity of an Anthocyanin and y-Cyclodextrin Complex

157

(15)

Hirotoshi Tamura

Mitsuyoshi Takada

Atsushi Yamagami

Kohei Shiomi

17. Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma Lipoproteins

172

(6)

J. Terao

E.L. da Silva

H. Arai

J.-H. Moon

M.K. Piskula

18. Comparision on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary Fibers

178

(13)

K. Kangsadalampai

Tea and Related Compounds

191

(50)

19. Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-Hydroxybutyl) nitrosamine

191

(7)

M. Matsushima

D. Sato

20. In Vitro and In Vivo Effects of Fatty Acids and Phenolic Compounds on Chemical Mediator Release from Rat Peritoneal Exudate Cells

198

(11)

K. Yamada

N. Matsuo

K. Shoji

M. Mori

T. Ueyama

S. Yunoki

S. Kaku

S. Oka

K. Nishiyama

M. Nonaka

H. Tachibana

M. Sugano

21. Tea Catechin (EGCG) and Its Metabolites as Bioantioxidants

209

(8)

I. Tomita

M. Sano

K. Sasaki

T. Miyase

22. Effects of Tea Polyphenols Against Helicobacter pylori

217

(8)

M. Yamada

B. Murohisa

M. Kitagawa

Y. Takehira

K. Tamakoshi

N. Mizushima

T. Nakamura

K. Hirasawa

T. Horiuchi

I. Oguni

N. Harada

Y. Hara

23. Modulation of Mitotic Signal Transduction by Curcumin and Tea Polyphenols and Their Implication for Cancer Chemoprevention

225

(16)

Jean-Kun Lin

Yu-Chih Liang

Yu-Li Lin

Yen-Chou Chen

Shoei-Yn Lin Shiau

INDEXES

241

Author Index

241

(2)

Subject Index

243

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Functional Foods for Disease Prevention I Fruits, Vegetables, and Teas

Summary

Table of Contents

Supplemental Materials