Functional Foods for Disease Prevention II

The second of two volumes on the role of functional foods in the prevention of various human diseases, this book focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.

Preface

xiii

(2)

Contents (Volume I)

xv

PERSPECTIVE AND OVERVIEW

2

(27)

1. Recent Progress of Functional Food Research in Japan

2

(8)

Toshihiko Osawa

2. Communicating the Benefits to Functional Foods: Insights from Consumer and Health Professional Focus Groups

10

(7)

D.B. Schmidt

M.M. Morrow

C. White

3. Developing Claims for Functional Foods

17

(5)

R.E. Litov

4. The Food Industry and Functional Foods: Some European Perspectives

22

(7)

O. Korver

MARINE AND PROCESSED FOODS

29

(83)

Marine Foods

5. Functional Seafood Products

29

(21)

Fereidoon Shahidi

6. Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines

50

(8)

Yasuharu Masui

Toshikazu Yoshikawa

Yuji Naito

Yoshio Boku

Takaaki Fujii

Hiroki Manabe

Motoharu Kondo

7. Marine Plasmalogen and Its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability Against Oxidative Stress

58

(9)

Kozo Takama

Kazuaki Kikuchi

Tetsuya Suzuki

Processed Foods

8. Antimutagenic Mechanism of Flavonoids Against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity Relationships

67

(16)

K. Kanazawa

H. Ashida

G. Danno

9. Cholesterol Lowering Effects of Red Koji

83

(5)

N. Nakajima

A. Endo

10. Heterocyclic Amines Induce Apoptosis in Hepatocytes

88

(13)

Hitoshi Ashida

Hideya Adachi

Kazuki Kanazawa

Gen-ichi Danno

11. Antioxidative Activity of Brewed Coffee Extracts

101

(11)

Apasrin Singhara

Carlos Macku

Takayuki Shibamoto

MEDICINAL PLANTS

112

(76)

12. Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer

112

(13)

Manfred Steiner

George Sigounas

13. Garlic as a Functional Food: A Status Report

125

(19)

Eric Block

14. Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis

144

(9)

J.A. Milner

E.M. Schaffer

15. Antioxidative and Antitumorigenic Properties of Rosemary

153

(9)

Chi-Tang Ho

Jianhong Chen

Guangyuan Lu

Mou-Tuan Huang

Yu Shao

Chee-Kok Chin

16. Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng C.A. Meyer

162

(16)

Taik-Koo Yun

Soo-yong Choi

Yun-Sil Lee

17. Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves

178

(10)

Takashi Miyake

Yashihide Hagiwara

Hideaki Hagiwara

Takayuki Shibamoto

MEASUREMENTS OF FUNCTIONAL SUBSTANCES

188

(81)

18. The Genox Oxidative Stress Profile: An Overview on Its Assessment and Application

188

(10)

Richard Culter

Kristine Crawford

Roy Cutler

Rong-Zhu Cheng

Narasimhan Ramarathnam

Masao Takeuchi

Hirotomo Ochi

19. Pharmacokinetics of Soy Phytoestrogens in Humans

198

(11)

Shaw Watanabe

Herman Adlercreutz

20. Identification of Maillard Type Polymers with Antioxidative Activity

209

(12)

R. Tressll

G. Wondrak

E. Kersten

R.P. Kriiger

D. Rewicki

21. Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae

221

(10)

H. Kallio

J.-P. Kurvinen

O. Sjovall

A. Johansson

22. Effects of Various Phytochemicals on Colonic Cancer Biomarkers

231

(13)

B.A. Magnuson

J.H. Exon

E.H. South

K. Hendrix

23. Use of Cu(II)/Ascorbate System in the Screening for Hydroxyl Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine

244

(7)

Sachi Sri Kantha

Shun-ichi Wada

Masao Takeuchi

Shugo Watabe

Hirotomo Ochi

24. Effect of Oxygen Depletion on the Food Digestion

251

(5)

R. Yamaji

M. Sakamoto

Y. Ohnishi

H. Inui

K. Miyatake

Y. Nakano

25. Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic compounds

256

(13)

Y. Yoshiki

M. Kawane

T. Iida

H. Yuan

Okubo

T. Ishizawa

S. Kawabata

INDEXES

269

Author Index

269

(2)

Subject Index

271

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Functional Foods for Disease Prevention II Medicinal Plants and Other Foods

Summary

Table of Contents

Supplemental Materials